A new recipe came to me as the sunlight hit the curtains I decided that i needed to use the ramekin dishes! I chopped aubergine into circles, mushroom, courgette and potato layered them and filled the ramekin with vecon (A kind of stock) but you could use whatever you like, cover it in foil and bake in the oven for around 30 mins. I let it cool (but you dont have to) layered on a piece of bread which i had cut into a heart shape using a cookie cutter and put on vegan cheese and a slice of tomato. Cooked it at 200 for around 20 mins. Hey presto done and it is so tasty. You can always make these a day in advance of a dinner party and reheat them on the day (the bread will absorb the stock so i think its best to put it on before cooking). Hope you enjoy, its mighty tasty!
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