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Tuesday, 7 August 2012

Its curry night x

I decided to make a lovely lentil curry today and had little time, the slowcooker is an easy option when time is limited. I decided to add a few green lentils to the red to make a different flavour and add to the texture. I added 2 small red onions chopped, tin of tomatoes, 1 cup of green lentils, 3 cups of red lentils, 3 tbsp balti curry paste, 4 small carrots chopped, 1 tin of chickpeas, 10 small garlic cloves (about four or five large ones) chopped or crushed as prefered and 3/4 pint of water. Throw it all in and switch the slow cooker onto low and leave on for around 6 hours. Curry so easy and so delicious x

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