Pasta bake with butterbean, pepper and red onion.

Today the rain is splashing down so i decided that the best course of action was to make a vegan pasta bake that could slowly cook in the oven. I had previously seen the most wonderful vegan cauli ( pasta ) and brocolli bake made by a lovely vegan friend on facebook. Thank goodness for people posting food pics as vegans, it gives you so many ideas and is inspirational. I decided to create my own with a basic white sauce made from Pure and plain flour with soya milk. I did add a sprinkle of nutritional yeast flakes with added B12. I used a red cheddar vegan cheese to go in and on my sauce as i thought this would add a lovely flavour to it. I chopped a couple of small red onions, 2 small peppers and threw in a tin of btter beans, sprinkle or vegan cheese. Poured the sauce all over with a thin layer of vegan cheese on top! I will add brocolli next time in a tipping of the hat to my lovely vegan friend who gave me that yummy idea.