May hay while the sun shines pasta dish.

So today while the sun streamed through the kitchen window I decided the only thing i felt like eating was a roasted vegetable wholemeal pasta dish. In the fridge sat a lonley aubergine, some courgettes, a few mushrooms and lovely red onion. I commenced chopping with gusto and threw the offending vegetables into the oven firstly covering their little selves in basalmic vinegar and garlic oil, boiled some wholemeal penne which i felt would add a healthier bent on the carb fest. I drained some capers ( which i love ) and some green olives to add in when the dish is bought together. I was toying with the idea of adding beans but decided against it today just want to keep it light. When everything had cooled i threw it all into a bowl to cool, adding a little extra garlic oil to keep everything moving. When i serve it i will drizzle some vegan garlic mayo over the top, cant wait to tuck into pasta salad. Two days of sun in a row is like winning the sunshine lottery, after the horrendous rain. If your fancying something light make this yummy dish you certainly wont be disappointed. Im off out to bask in the sunshine! well after lunch ofcourse.